Decadent Chocolate Lava   Cake Recipe


**Ingredients:**


- **For the Cake:**
  - 1/2 cup (115g) unsalted butter
  - 4 ounces (115g) bittersweet or semisweet chocolate, chopped
  - 1 cup (120g) powdered sugar
  - 2 large eggs
  - 2 large egg yolks
  - 1/2 teaspoon vanilla extract
  - 1/2 cup (65g) all-purpose flour
  - Pinch of salt

- **For Serving (Optional):**
  - Vanilla ice cream or whipped cream
  - Fresh berries (strawberries, raspberries, etc.)
  - Mint leaves for garnish

**Instructions:**


1. **Preheat the Oven:**
   - Preheat your oven to 425°F (220°C). Grease four ramekins or custard cups with butter and lightly dust with cocoa powder to prevent sticking.

2. **Prepare the Chocolate Mixture:**
   - In a medium microwave-safe bowl, combine the butter and chopped chocolate. Heat in the microwave in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth. Let it cool slightly.

3. **Mix the Batter:**

  
 - In a separate bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.
   - Gradually fold the melted chocolate mixture into the egg mixture until fully incorporated.
   - Sift the flour and salt over the batter, then gently fold it in until just combined. Be careful not to overmix.

4. **Fill the Ramekins:**


   - Divide the batter evenly among the prepared ramekins. Each should be about 3/4 full.

5. **Bake:**

   - Bake the cakes in the preheated oven for 12-14 minutes, or until the edges are set but the centers are still soft. The tops should look firm and slightly cracked.

6. **Cool Slightly and Serve:**
   - Let the cakes cool in the ramekins for 1 minute. Carefully run a knife around the edges to loosen the cakes.
   - Invert the ramekins onto individual plates and gently lift them off.

7. **Garnish and Enjoy:**

   - Serve immediately while the centers are still gooey. Top with a scoop of vanilla ice cream or a dollop of whipped cream, and garnish with fresh berries and mint leaves if desired.

### Tips:

- For an extra touch, you can sprinkle a little sea salt on top of the cakes before serving.
- Ensure that you don't overbake the cakes, as the gooey center is the key to their decadent appeal.

Enjoy your indulgent, molten chocolate lava cakes!


  Nutrition facts

  • Calories: 450-500
  • Total Fat: 30-35 grams
    • Saturated Fat: 18-22 grams
    • Trans Fat: 0 grams
  • Cholesterol: 150-200 mg
  • Sodium: 150-200 mg
  • Total Carbohydrates: 45-50 grams
    • Dietary Fiber: 3-5 grams
    • Sugars: 35-40 grams
  • Protein: 6-8 grams