Indulgent Fudgy Peanut Butter Brownies: A Decadent Twist on a Classic Treat

 

These Fudgy Peanut Butter Brownies combine the richness of chocolate with the creamy goodness of peanut butter, creating a deliciously dense and fudgy treat. Here’s how to make them:

Ingredients

For the Brownies:

• 1 cup (2 sticks) unsalted butter: melted and slightly cooled
• 1 1/4 cups granulated sugar
• 3/4 cup brown sugar: packed
• 4 large eggs: at room temperature
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder: sifted
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 1/4 cups semi-sweet chocolate chips

For the Peanut Butter Swirl:

• 3/4 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt (if using unsalted peanut butter)

Instructions

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C).
   • Line a 9x13-inch baking pan with parchment paper, leaving some overhang on the sides to lift the brownies out easily. Grease the parchment paper lightly with butter or non-stick spray.

2. Prepare the Brownie Batter:

   • In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well-combined.
   • Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
   • In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
   • Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
     
     
     

3. Make the Peanut Butter Swirl:

   • In a medium bowl, stir together the peanut butter, powdered sugar, vanilla extract, and salt until smooth and creamy.

4. Assemble the Brownies:

   • Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
   • Drop spoonfuls of the peanut butter mixture over the top of the brownie batter.
   • Use a knife or a skewer to swirl the peanut butter mixture into the brownie batter, creating a marbled effect. Be careful not to over-swirl, as you want distinct swirls of peanut butter.

5. Bake the Brownies:

   • Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The brownies will continue to cook slightly as they cool, so avoid overbaking to ensure a fudgy texture.

6. Cool and Serve:

   • Allow the brownies to cool completely in the pan on a wire rack.
   • Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
   • Cut the brownies into squares and serve.

Tips for the Best Fudgy Peanut Butter Brownies

• Quality Chocolate: Using good quality cocoa powder and chocolate chips makes a big difference in flavor.
• Room Temperature Ingredients: Ensure eggs are at room temperature for better mixing and texture.
• Avoid Overmixing: Once you add the dry ingredients, mix just until combined to prevent tough brownies.
• Storage: Store these brownies in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

🧁Enjoy your rich and decadent Fudgy Peanut Butter Brownies🧁

             Nutrition Chart

Nutrient	Amount per Serving (1 Brownie)	% Daily Value
Calories	280 kcal	14%
Total Fat	16g	21%
Saturated Fat	5g	25%
Trans Fat	0g	0%
Cholesterol	40mg	13%
Sodium	150mg	7%
Total Carbohydrate	30g	11%
Dietary Fiber	2g	7%
Total Sugars	20g	-
Added Sugars	15g	30%
Protein	5g	10%
Vitamin D	0.2µg	1%
Calcium	30mg	2%
Iron	1.5mg	8%
Potassium	200mg	4%

Notes:

• Serving Size: This chart assumes each brownie is approximately 60-70g, which is a standard serving size for fudgy brownies.
• % Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

This chart is a general guide. Exact nutrition facts may vary with different brands or quantities of ingredients.