Truffle Delight: Gourmet Mushroom & Truffle Pizza Bliss

 

Ingredients:

For the Pizza Dough (makes 1 large pizza or 2 medium pizzas):

• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 cup warm water (110°F/45°C)
• 2 ½ cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil

For the Topping:

• 8 oz (225g) mixed mushrooms (shiitake, cremini, or portobello), sliced
• 2 tablespoons truffle oil (black or white)
• 1 tablespoon unsalted butter
• 1 garlic clove, minced
• ½ teaspoon fresh thyme leaves (or ¼ tsp dried)
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• ½ cup ricotta cheese (optional for creaminess)
• Fresh arugula (for garnish)
• Sea salt and freshly ground black pepper (to taste)
• Olive oil (for brushing)

Instructions:

Preparing the Dough:

1. Activate the Yeast: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it's frothy and bubbling.
2. Mixing the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir with a wooden spoon until it forms a sticky dough.
3. Kneading: Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour.
4. Proofing: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.

Preparing the Mushroom Truffle Topping:

1. Sauté the Mushrooms: In a large pan, heat butter over medium heat. Add the minced garlic and thyme, and sauté for 30 seconds until fragrant.
2. Cook the Mushrooms: Add the sliced mushrooms to the pan and cook until soft and golden, about 5-7 minutes. Season with a pinch of salt and pepper.
3. Drizzle with Truffle Oil: Once the mushrooms are cooked, remove from heat and drizzle with 1 tablespoon of truffle oil. Set aside.
   
   
   

Assembling the Pizza:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
2. Shape the Dough: Once the dough has risen, punch it down to release the air. On a floured surface, stretch or roll the dough to your desired thickness.
3. Prepare the Base: Lightly brush the rolled-out dough with olive oil. If you like a creamy base, spread a thin layer of ricotta cheese on the dough (optional).
4. Add Cheese: Sprinkle the mozzarella and Parmesan evenly over the pizza base.
5. Add the Mushrooms: Spread the sautéed mushrooms evenly on top of the cheese layer.
6. Bake: Slide the pizza onto the preheated pizza stone or baking sheet and bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
7. Finishing Touches: Remove the pizza from the oven and immediately drizzle the remaining tablespoon of truffle oil over the top. Garnish with fresh arugula and an extra sprinkle of Parmesan, if desired.

Serving:

Slice and serve hot with a side salad or enjoy it as is for a truly indulgent pizza experience.

---

Nutritional Information (Per Slice, based on 8 slices per pizza):

Nutrient	Amount per Slice	Daily Value (%)
Calories	280 kcal	14%
Total Fat	14g	18%
Saturated Fat	5g	25%
Trans Fat	0g	0%
Cholesterol	20mg	7%
Sodium	380mg	16%
Total Carbohydrate	30g	11%
Dietary Fiber	2g	8%
Sugars	2g	-
Protein	10g	20%
Vitamin D	1.5mcg	8%
Calcium	150mg	12%
Iron	2mg	11%
Potassium	250mg	7%

---

Notes:

• Truffle Oil: Truffle oil can be quite strong, so adjust the amount to your liking. A little goes a long way in adding that rich, earthy flavor.
• Mushrooms: Feel free to mix different types of mushrooms for a variety of textures and flavors.
• Add-ons: For extra flavor, you could also add caramelized onions, sun-dried tomatoes, or a sprinkle of red pepper flakes for heat.

🍕Enjoy your gourmet Mushroom Truffle Pizza🍕