Ingredients:

For the Burgers:

  • 1 pound ground beef (80% lean, 20% fat for juiciness)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 ounces cheddar cheese, cut into small cubes
  • 4 hamburger buns
  • Lettuce, tomato, pickles, and condiments of choice for serving

For the Toppings:

  • 1 tablespoon olive oil (for grilling)
  • 4 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 tablespoon relish (optional)

Instructions:

  1. Prepare the Cheese:

    • Cut the cheddar cheese into small cubes, about 1/2-inch each. Place them in the refrigerator while you prepare the beef.

  2. Prepare the Beef:

    • In a large bowl, combine the ground beef with salt, pepper, garlic powder, and onion powder. Mix gently to avoid overworking the meat.

  3. Form the Patties:

    • Divide the beef mixture into 8 equal portions. Flatten each portion into a patty about 1/4 inch thick.
    • Place a few cubes of cheddar cheese in the center of one patty. Place another patty on top, and pinch the edges together to seal, making sure the cheese is fully enclosed. Repeat with the remaining patties.

  4. Preheat the Grill or Skillet:

    • Preheat a grill to medium-high heat or heat a skillet over medium-high heat on the stove. Lightly oil the grill grates or skillet with a paper towel dipped in olive oil to prevent sticking.

  5. Cook the Burgers:

    • Place the stuffed patties on the grill or skillet. Cook for about 4-5 minutes per side for medium-rare, or longer if you prefer your burgers more well-done. Avoid pressing down on the patties while cooking to keep the cheese inside.

  6. Toast the Buns:

    • While the burgers are cooking, cut the hamburger buns in half and lightly toast them on the grill or in a toaster.

  7. Prepare the Condiments:

    • In a small bowl, mix the mayonnaise, ketchup, mustard, and relish (if using) to make a burger sauce.

  8. Assemble the Burgers:

    • Spread the sauce on the bottom half of each toasted bun. Place the cooked burger patties on the buns. Add lettuce, tomato slices, pickles, and any other desired toppings.

  9. Serve:

    • Top each burger with the top half of the bun. Serve immediately while the cheese is still gooey and delicious.


Enjoy your gooey cheddar stuffed burgers


Nutrition Facts (Per Serving)

Serving Size: 1 burger (including bun and standard toppings)

  • Calories: 600-700 kcal
  • Protein: 30-35 g
  • Fat: 35-40 g
    • Saturated Fat: 15-20 g
  • Cholesterol: 100-120 mg
  • Carbohydrates: 40-45 g
    • Dietary Fiber: 2-3 g
    • Sugars: 7-10 g
  • Sodium: 800-1000 mg

Note: These values are approximate and can vary based on exact ingredient quantities and brands used.

Tips and Variations:

  1. Cheese Variations:

    • Try different cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.

  2. Seasoning:

    • Experiment with additional seasonings like smoked paprika or Worcestershire sauce for more depth of flavor.

  3. Cooking Methods:

    • These burgers can also be cooked in the oven. Bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

  4. Burger Buns:

    • For a lighter option, use whole grain or low-carb buns. You can also make your own homemade buns for a fresher taste.

  5. Toppings:

    • Customize your toppings based on preferences. Avocado slices, sautéed mushrooms, or crispy onions can add extra layers of flavor.

  6. Make Ahead:

    • You can prepare the patties in advance and freeze them. Just thaw in the refrigerator before cooking.

  7. Serving Suggestions:

    • Serve with a side of sweet potato fries or a fresh salad for a balanced meal.

  8. Handling Cheese:

    • To prevent the cheese from leaking out during cooking, make sure the edges of the patties are well-sealed.