Ingredients:

For the Shrimp Marinade:

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • Zest of 1 lime
  • Juice of 1 lime
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder (optional, for extra heat)
  • Salt and pepper to taste

For the Avocado Lime Crema:

  • 2 ripe avocados
  • Juice of 1 lime
  • 1/4 cup sour cream or Greek yogurt
  • 1 small garlic clove, minced
  • 1 tbsp fresh cilantro, chopped
  • Salt to taste

For the Tacos:

  • 8 small corn or flour tortillas
  • 1/2 small red cabbage, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup red onion, finely diced
  • 1 jalapeno, sliced (optional, for extra heat)
  • 1 lime, cut into wedges (for serving)

Instructions:

1. Marinate the Shrimp:

  • In a large mixing bowl, combine the olive oil, minced garlic, lime zest, lime juice, cumin, smoked paprika, chili powder, salt, and pepper.
  • Add the shrimp to the bowl and toss to coat them evenly in the marinade.
  • Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator for at least 15-30 minutes.

2. Prepare the Avocado Lime Crema:

  • In a medium bowl, mash the avocados until smooth.
  • Add the lime juice, sour cream or Greek yogurt, minced garlic, chopped cilantro, and salt.
  • Mix everything together until creamy and well combined. Adjust salt and lime juice to taste. Set aside.

3. Cook the Shrimp:

  • Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer.
  • Cook the shrimp for 2-3 minutes on each side until they are pink, opaque, and slightly charred. Avoid overcooking to keep them tender.
  • Remove the shrimp from the skillet and set aside.

4. Assemble the Tacos:

  • Warm the tortillas in a dry skillet or microwave.
  • Spread a generous spoonful of avocado lime crema onto each tortilla.
  • Add a few shrimp to each tortilla.
  • Top with sliced red cabbage, diced red onion, fresh cilantro, and sliced jalapeño (if using).
  • Serve with lime wedges on the side for an extra squeeze of citrus.

5. Serve and Enjoy:

  • Serve the shrimp tacos immediately, garnished with extra cilantro and a squeeze of fresh lime juice.
  • Pair with your favorite side dishes like Mexican street corn, black beans, or a fresh salad.

Tips:

  • For extra flavor, grill the shrimp instead of cooking them on the stovetop.
  • For a creamier texture, blend the avocado lime crema ingredients in a food processor.
  • Add some diced mango or pineapple for a sweet, tropical twist.

🤗These Zesty Avocado Lime Shrimp Tacos are perfect for a light, refreshing meal that's packed with flavor. Enjoy🤗


Here are the detailed nutrition facts and additional information about Zesty Avocado Lime Shrimp Tacos:


*Nutrition Facts (per serving):


- Calories: 320

- Total Fat: 18g

    - Saturated Fat: 3.5g

    - Omega-3 fatty acids: 0.5g

- Cholesterol: 60mg

- Sodium: 350mg

- Total Carbohydrates: 20g

    - Dietary Fiber: 4g

    - Sugars: 4g

- Protein: 20g


*Vitamins and Minerals:


- Vitamin A: 10% of the Daily Value (DV)

- Vitamin C: 40% of the DV

- Calcium: 4% of the DV

- Iron: 15% of the DV

- Potassium: 20% of the DV


Additional Information:


- Servings per recipe: 4-6 tacos

- Cooking time: 15-20 minutes

- Ingredients:

    - Shrimp

    - Avocado

    - Lime juice

    - Cilantro

    - Garlic

    - Red pepper flakes

    - Salt and pepper

    - Tortillas (corn or flour)

- Description: A flavorful and refreshing taco recipe featuring succulent shrimp, creamy avocado, and a zesty lime sauce, all wrapped in a crispy taco shell.

- Allergen information: Contains shellfish (shrimp), gluten (in some tortillas), and avocado (a common allergen).

- Variations:

    - Add diced onions, bell peppers, or mushrooms for extra flavor and nutrients.

    - Substitute chicken or tofu for a vegetarian or vegan option.

    - Use different types of hot peppers or spices to adjust the level of heat.


I hope this helps! Let me know if you have any other questions.